Simple Way Momma's Turkey pot pies

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Before you jump to Momma's Turkey pot pies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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With regards to sitting down to dinner you should also think about lean proteins and also fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. To be able to limit your fat intake you really should cut off any noticeable fat before you prepare the meats.

Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to momma's turkey pot pies recipe. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Momma's Turkey pot pies:

1. You need 1 of leftover thanksgiving turkey.
2. Provide 2 packages of birds eye frozen mixed vegetables.
3. Provide 1 cup of broccoli.
4. You need 1/2 cup of mushrooms.
5. Use 1 tbsp of cracked black pepper.
6. Prepare 3 can of cream of mushroom soup.
7. Prepare 1 of pie crust.
8. You need 1 tbsp of chopped garlic.

Steps to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil.
2. Cut mushrooms into tiny pieces, Saute in butter only.
3. Cut turkey meat into bite sized cubes.
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
5. Preheat oven to 350°F.
6. Roll out your pie crust to your desired thickness.
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
9. Fill crust with your turkey pot pie filling.
10. Use another piece of pie crust to cover your pot pie.
11. Use a knife to slice 1/2 inch slices in top of pie crust.
12. Bake for 1 hour.
13. Take out and cool for about 15 minutes and enjoy!.

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