Best Ways to cook My Sausage & Leek in Beer

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We hope you got benefit from reading it, now let's go back to my sausage & leek in beer recipe. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Sausage & Leek in Beer:

1. You need 2 of heaped tsps Cornflour to thicken.
2. Prepare 400 mls of Beer.
3. Take 1 tsp of Butter.
4. Get 10 of thick Sausages.
5. You need 1 cup of frozen or fresh leek.
6. Get 2 of garlic cloves crushed.
7. Provide 1/2 of large onion chopped.
8. You need 1/2 tsp of smoked paprika.
9. Take 1/2 tsp of Sea salt.
10. Get 2/2 tsp of black pepper.
11. Take 3 of Beef stock cubes.
12. Provide 1 of veg stock cube.
13. Prepare 1/4 pint of Water.

Steps to make My Sausage & Leek in Beer:

1. Melt the butter and add the garlic and fry for one minute.
2. Grill to colour the sausage or dry fry just so the skin is coloured.
3. Add the onions to the slow cooker and the pepper,salt,paprika.
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir..
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes.
6. Serve with nice buttery mashed potato and peas.or other veg of your choice.

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