How to cook Roast squash, leek and red onion - vegan

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We hope you got benefit from reading it, now let's go back to roast squash, leek and red onion - vegan recipe. To cook roast squash, leek and red onion - vegan you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Roast squash, leek and red onion - vegan:

1. Use 1/2 of onion squash, cut into small chunks.
2. Take 1 of big leek, cut into thick slices.
3. Take 1 of red onion, peeled and cut into wedges.
4. Use 3 cloves of garlic, peeled.
5. Take 2 tbsp of olive oil.
6. Get of Salt and pepper.
7. Use Handful of flaked almonds or pinenuts.
8. Use 5 sprigs of thyme.

Steps to make Roast squash, leek and red onion - vegan:

1. Preheat oven to 200C..
2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season..
3. Put the vegetables on a lined roasting tray. Roast for about 20 mins..
4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins..
5. Take the thyme sprigs off before serving. Enjoy 😋.

The radicchio, onion, and squash will roast at different speeds. Season with salt and freshly ground black pepper. Place on a baking sheet and roast until browned and completely tender when pierced. Slightly sweet and completely savory, roasted red onions really are the perfect side dish for any meal. This pretty side is simple enough to accompany a weeknight meal but special enough to grace the holiday table..

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