How to cook Left over smoked turkey stew

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We hope you got benefit from reading it, now let's go back to left over smoked turkey stew recipe. You can cook left over smoked turkey stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Left over smoked turkey stew:

1. Get 5 of big fresh tomatoes.
2. Provide 4 of medium fresh pepper.
3. Get 1 of onion (dice half).
4. Get 1 of green bell pepper diced.
5. You need 2 of red bell pepper.
6. Get 1/2 cup of spring onion(dice).
7. Use 1 tsp of curry powder.
8. Prepare 1/2 of salt to taste.
9. Provide 2 of bouillon cube.
10. Provide 3 of large clove crushed garlic.
11. Use 1/2 tsp of grated ginger.
12. Get 2 tbs of vegetable oil.
13. Get of Smoked turkey.

Instructions to make Left over smoked turkey stew:

1. Blend together tomatoes, pepper, onion, red bell pepper add a little ginger and garlic; Steam after blending and allow to dry up.
2. Pour vegetable oil into a pot, add a little salt, diced onions, remaining garlic and sautéed..
3. Add the smoked turkey into the hot oil after 2mins and stir continuously for about a minute.
4. Add already steam tomatoes paste into the pot and stir; (if you are using a pot that is not non-stick I would advise you stir continuously to avoid burning)..
5. Stir to blend in all ingredients in the pot and before adding the remaining ingredients taste to confirm paste has fried through.
6. Add green bell pepper and spring onion, allow it cook for another minute, then turn off the heat..
7. Remember green pepper and spring onion has to be crunchy, enjoy this stew with rice, pasta, spaghetti, boiled yam and plantain..

Get creative with leftovers and serve your biggest fans this leftover smoked turkey sandwich! So, for my turkey broth…here's my tradition. For roasting the turkey, I cut a large onion and scatter it in the bottom of my roasting pan. I then scatter a packet of "poultry herbs"…thyme. Try this one-pot leftover turkey stew that's full of rich Louisiana flavor and can be tweaked to your taste.

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