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Best Ways to cook Easy Moist Lemon Curd Filled Muffins

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Easy Moist Lemon Curd Filled Muffins

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We hope you got benefit from reading it, now let's go back to easy moist lemon curd filled muffins recipe. To make easy moist lemon curd filled muffins you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Moist Lemon Curd Filled Muffins:

  1. Take 200 g of self-raising flour.
  2. Provide 100 g of light muscovado sugar.
  3. Provide 1 tsp of baking powder.
  4. You need 1 of large egg.
  5. Provide 75 ml of sunflower oil.
  6. Prepare 160 ml of milk.
  7. Provide 1/2 tsp of vanilla extract.
  8. Prepare 1 of tbls/half a lemon lemon juice.
  9. Prepare 1 of tbls/ 1 lemon zest.
  10. You need 60 of ml/12 tsp lemon curd.

Instructions to make Easy Moist Lemon Curd Filled Muffins:

  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
  2. Sieve the flour and baking powder into a bowl mix in the sugar.
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..

These delicious Easy Lemon Curd Muffins with sticky lemon curd dimple are out of this world good! Finished with a dusting of icing sugar these muffins won't. It's buttery and sweet with intense tart lemon Super easy and delicious. Only thing is I still get the metallic taste even with a glass bowl double. Make these sweet springtime desserts in popover or muffin pans.

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