Simple Way Smoked Paprika +Thyme Couscous Crumbed Cod Loin

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We hope you got insight from reading it, now let's go back to smoked paprika +thyme couscous crumbed cod loin recipe. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Use 2 of Large Sweet Potatoes.
2. You need 1 of Cod Loin.
3. You need 1 Tbsp of Smoked Paprika.
4. You need 1/2 Tbsp of Dried Thyme.
5. Use of Crumbs Ingredients.
6. Use 60 g of Couscous.
7. You need 25 g of Soft Butter.
8. Take 1 Tsp of Smoked Paprika.
9. Use 1/2 Tsp of Dried Thyme.
10. Provide of Seasoning (Salt&Black Pepper).
11. Prepare of Garnish.
12. Prepare of Balsamic Vinegar Glaze.
13. Take Leaves of Rocket.
14. Provide of Shaved Carrots.
15. Use of Caramelised Leek and Vine Tomatoes.
16. Prepare of Tomato Pesto.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

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