Best Ways to cook Vellutata Di Scampi E Patate Langostine And Potato Soup

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We hope you got benefit from reading it, now let's go back to vellutata di scampi e patate langostine and potato soup recipe. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Prepare 4 of large potatoes, mashed.
2. Get 400 g of Langostines.
3. Use of Chopped carrots, onions and celery.
4. Provide of Garlic.
5. You need of Fresh parsley.
6. Take to taste of Salt.
7. Get of Glug of white wine.
8. Provide of Olive oil.
9. Use of Bread for bruschette.
10. Provide of Oregano.

Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins.
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth.
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little.
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill.
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste.
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄.

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