How to cook Nimbu Pudina Shorbet

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We hope you got insight from reading it, now let's go back to nimbu pudina shorbet recipe. You can cook nimbu pudina shorbet using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Nimbu Pudina Shorbet:

1. Get 1 cup of fresh mint leaves.
2. Prepare 1/2 cup of sugar.
3. Get 2 of lemon juice.
4. Provide of Ice cubes according to your chilling water.
5. Prepare 1 tsp of roasted cumin powder.
6. Get 1 tsp of black salt.

Instructions to make Nimbu Pudina Shorbet:

1. Take sugar,lemon and mint leaves.Take all in grinder..
2. Cut the lemon and take out the juice.Add in grinder and grind well all with 1/2 glass of water..
3. If needed add more water in it.Seive it.Add black salt and roasted cumin powder and mix well..
4. Take ice cubes in glass.Pour the Shorbet in glasses.Add lemon slice and garnish with pudina.Beat the summer with chilled nimbu pudina Shorbet..

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