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How to cook Lemon Rice With Masala curd

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Lemon Rice With Masala curd

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We hope you got insight from reading it, now let's go back to lemon rice with masala curd recipe. To cook lemon rice with masala curd you need 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Lemon Rice With Masala curd:

  1. Get of Rice:- 1 cup/200 gram basmati rice.
  2. Prepare 2 cups of water.
  3. Take of Salt as per taste.
  4. You need 2 1/2 tablespoon of lemon juice.
  5. Take 1 tsp of urad dal soaked.
  6. Use 1 tsp of chana dal soaked.
  7. Provide 1 tbsp of oil.
  8. Provide 2 tbsp of peanuts raw.
  9. You need 1/2 tsp of mustard seeds.
  10. You need 10-12 of curry leaves.
  11. Take 2 of green chilli sliced.
  12. Prepare 1/4 tsp of haldi powdered.
  13. Take Pinch of hing.
  14. Take of Masala curd:- 1 cup curd.
  15. Use of Salt as per taste.
  16. Provide 1 of green chilli chopped.
  17. Prepare 1 tbsp of onion chopped.
  18. Get 1 tbsp of tomato chopped.
  19. Take Pinch of red chilli powder.
  20. Get 1 tbsp of boondi.
  21. Take of For masala mango pickle.
  22. You need 1 of raw mango.
  23. You need 1 tbsp of pickle masala.

Steps to make Lemon Rice With Masala curd:

  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left.
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside..
  3. Collect all ingredients for rice..
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside..
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop..
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown..
  7. Add the peanuts and saute until golden brown..
  8. Now add the curry leaves and chilli and saute for few seconds..
  9. Then add the haldi powder, hing and mix well..
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point..
  11. For curd:- collect all ingredients for curd and mix well..
  12. Mix mango and pickle masala and mix well..
  13. You can also use leftover rice in this dish..
  14. Serve lemon rice with masala curd and a mango pickle..

The South Indian yellow rice can be served with Indian as well as Western fish, meat and. Serve the Masala Lemon Rice with any Stir-Fry Curry. Easy South Indian style Lemon Rice with lemon juice, curry leaves and crunchy peanuts! This flavorful rice make a great lunch and is also vegan. Few of my favorite rice recipes are Curd Rice and this Lemon Rice.

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