Simple Way Garlic and Lemon Mussels
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We hope you got benefit from reading it, now let's go back to garlic and lemon mussels recipe. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Garlic and Lemon Mussels:
- Prepare 1.8 kg of clean mussels,.
- Prepare 3 tbsp of salted butter.
- Use 4 of , garlic cloves, finely chopped.
- Use to taste of Salt.
- Use to taste of Ground black pepper.
- You need of Zest of 1 lemon.
- Prepare of Juice of 1 lemon.
- Get 4 tbsp of freshly chopped coriander.
- Get 2 tbsp of olive oil.
- You need 1-3 of dried chilli (optional).
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn..
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open..
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours..
- Serve with crusty bread..
Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast. In another bowl, combine the butter, zest and garlic then pour over the crumbs and stir well so they are all damp with the butter. Preheat the grill to its highest setting. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels.
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