How to cook Langostines in a spicy tomato sauce

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We hope you got benefit from reading it, now let's go back to langostines in a spicy tomato sauce recipe. To cook langostines in a spicy tomato sauce you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Langostines in a spicy tomato sauce:

1. Provide 1 kg of langostines.
2. Prepare of Garlic.
3. Take of Olive oil.
4. You need of Sprinkle of breadcrumbs.
5. Use of Tomato passata.
6. Prepare of Chilli flakes.
7. Get of Salt.
8. Take of Parsley.
9. Prepare of White wine.

Steps to make Langostines in a spicy tomato sauce:

1. Prep your langostines by cutting down the spine from the head. This makes them easy to open after cooking.
2. Gently fry garlic in oil for a few minutes. Add a sprinkle of breadcrumbs.
3. Add the langostines and wine. Stir on high for a minute. Add passata sauce and chilli flakes. Stir and cook uncovered on a medium heat for about 15 mins. The breadcrumbs will make the sauce dense and yummy. Remove garlic. Serve with parsley and bread :).

Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Cooked tomatoes are a good source of lycopene, a compound that fights cancer. Coarsely chop the tomatoes and add them to the juice. Heat the oil in a large skillet until shimmering.

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