How to cook Slow Cooked #Vegan Bolognese

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We hope you got benefit from reading it, now let's go back to slow cooked #vegan bolognese recipe. To make slow cooked #vegan bolognese you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow Cooked #Vegan Bolognese:

1. Get 1/2 of Red Cabbage.
2. Take 1 of Onion.
3. Prepare 1 of Leek.
4. Use 1 of Chilli (I used a scotch bonnet).
5. You need 3 Cloves of Garlic.
6. Get 3 of New Potatoes.
7. Provide 2 of Vegetarian Stock Cubes.
8. Prepare 1 Pack of Vegan Mince.
9. Prepare 4 of Balls of Dried Tagliatelle.
10. You need 1 of Large bunch of Parsley.
11. Use 1 of Large bunch of Dill.
12. You need to Taste of Salt and Pepper.
13. Get 3 Tsp of Dried Oregano.
14. Use 2 Tsp of Dried Garlic.
15. Prepare 2 Tbsp of Vegan Butter.
16. Use 1 Tin of Chopped Tomatoes.
17. Use of Cast Iron Casserole Dish.

Instructions to make Slow Cooked #Vegan Bolognese:

1. Preheat the oven to 180 degrees..
2. Dice all of the vegetables, including the garlic and chilli. Add to the casserole dish with the butter. Add the vegan mince..
3. Pour in the tin of tomatoes. Boil some water and add the stock cubes, garlic powder, salt and pepper and oregano. I used the tomato tin as a measurement here and used the same quantity as the chopped tomatoes to estimate how much stock needed..
4. Put the lid on the dish and place in the oven. Leave to cook for 3 1/2 hours until the liquid is thickened and the veg is cooked through..
5. In the last half an hour add the pasta and chopped fresh herbs to the dish. (Simply place the pasta balls into the sauce and leave to cook). After 15 mins stir the pasta through the dish to make sure it cooks fully..
6. When the pasta is cooked it is ready! Serve with some garlic bread and enjoy!.

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