Simple Way Lemon Curd Mousse

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We hope you got benefit from reading it, now let's go back to lemon curd mousse recipe. You can have lemon curd mousse using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon Curd Mousse:

1. You need 1 cup of cold whipping cream.
2. Prepare 1/4 cup of icing sugar.
3. Prepare 3/4 cup of lemon curd.

Instructions to make Lemon Curd Mousse:

1. Whip icing sugar and cream in a bowl to form smooth peaks.
2. Add lemon curd to the bowl.
3. Whip to form stiff peaks.
4. Transfer to serving bowls. Cover with cling wrap and chill for 4-5 hours.
5. Remove the cling wrap. Top with berries or whipping cream and lemon zest. Serve cold.

So the other week I made what seemed an endless amount of my Homemade. Pour enough mousse over cooled crust to fill pan completely. Pour remaining mousse into small bowl and reserve. Lemon curd mousse Ohmydish blue berries, blue berry, blueberries, blueberry, cream, lemon, lemon curd, lemon curd mousse, mousse, quick dessert Desserts English Whip up this lemon curd. Sounds like something you churn up in a barn.

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