How to cook Pesto and pecorino lasagne

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We hope you got benefit from reading it, now let's go back to pesto and pecorino lasagne recipe. You can have pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pesto and pecorino lasagne:

1. Provide sheets of Fresh lasagne.
2. Get 500 ml of bechamel.
3. Provide 150 ml of pesto.
4. You need 50 ml of tomato passata.
5. Use as needed of Pecorino cheese.
6. Provide to taste of Salt.

Instructions to make Pesto and pecorino lasagne:

1. Mix bechamel and pesto together. Add some passata, bit of salt and mix well.
2. Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino.
3. Bake at 180 for about 25 mins. Enjoy :).

Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. Whether your lasagne is meat-, fish- or veg-based, the only rule is to make it when you want something reassuring and comforting. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining. This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef.

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