Simple Way Monkfish meunière with leek green and lemon juice

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We hope you got benefit from reading it, now let's go back to monkfish meunière with leek green and lemon juice recipe. To make monkfish meunière with leek green and lemon juice you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Monkfish meunière with leek green and lemon juice:

1. Provide 1 of monk fish.
2. Use of Flour.
3. Take of Butter.
4. Provide Pinch of salt.
5. You need Pinch of pepper.
6. Provide of Topping.
7. Prepare Half of lemon.
8. You need of Fine chopped leek green.

Steps to make Monkfish meunière with leek green and lemon juice:

1. Beautiful monk fish. Use a kitchen paper to dry a little..
2. Cut them and coat flour..
3. Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
   
4. Pour lemon juice. Enjoy!.

Squeeze lemon juice into a small bowl, and slowly whisk in melted butter. Monkfish is an often overlooked fish, and this recipe takes full advantage of its unique flavour. Slice monkfish into chunks and toss gently with the potatoes, peppers, tomatoes, green beans, olives and egg quarters (if using). Bring to a boil, scraping up any browned bits. Remove from heat and whisk in sour Gently heat through.

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