How to cook How to make a Homemade lemon Curd:

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We hope you got benefit from reading it, now let's go back to how to make a homemade lemon curd: recipe. You can have how to make a homemade lemon curd: using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook How to make a Homemade lemon Curd::

1. Get 1 cup of sugar.
2. You need 3 Tbsp of cornstarch.
3. You need 1 cup of water.
4. You need 1 1/2 tsp of grated lemon zest.
5. Take 1/4 cup of fresh lemon juice.
6. Provide 2 of egg yolks.
7. Prepare 2 Tbsp of butter, cut into pieces.

Steps to make How to make a Homemade lemon Curd::

1. In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks..
2. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold..
3. Cover with lid and keep in refrigerator. Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe..

Anyone who knows me knows I LOVE lemon desserts, and any lemon-lover worth their salt needs to know how to make Lemon Curd. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn't split. Simple and easy homemade lemon curd. It's great as a topping for my delish no-bake lemon cheesecake. I have made lemon curd various times before and after a few adjustments, this is the taste, texture and color that my whole family likes.

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