Best Ways to cook Kafir Lime Tart

Hello everybody, welcome to my recipe site, looking for the perfect Kafir Lime Tart recipe? look no further! We provide you only the best Kafir Lime Tart recipe here. We also have wide variety of recipes to try.

Before you jump to Kafir Lime Tart recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

When it comes to sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Protein is important for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. In order to limit your fat intake you should cut off any noticeable fat before you cook the meats.

For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to kafir lime tart recipe. To cook kafir lime tart you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Kafir Lime Tart:

1. Use of Biscuit Base.
2. Take 150 g of digestive biscuits.
3. Get 2 tbsp of brown sugar.
4. You need 5-8 tbsp of melted butter.
5. You need of Lime Curd.
6. Provide 1 Can of condensed milk.
7. Prepare 1/2 cup of freshly squeezed lime juice.
8. Prepare 2 of heaped tbsp of lime zest.
9. Prepare 3-4 of egg yolks.

Steps to make Kafir Lime Tart:

1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs..
2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity..
3. Bake the base for 15min at 180deg.
4. Whisk egg yolks till light and fluffy..
5. Add in condensed milk slowly, followed by lime juice and zest..
6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top..
7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol.
8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken..
9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!.
10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!.

If you find this Kafir Lime Tart recipe valuable please share it to your good friends or family, thank you and good luck.

Location:

Share :