Simple Way Braided Lemon bread:

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We hope you got insight from reading it, now let's go back to braided lemon bread: recipe. You can have braided lemon bread: using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braided Lemon bread::

1. Get for of Sponge:.
2. Get 6 tablespoons of Lukewarm water.
3. Take 1 tsp of brown sugar.
4. Use 1 1/2 tsp of dry yeast.
5. Prepare 1/4 cup of all-purpose flour/ fine semolina.
6. Provide for of Dough:.
7. You need to of Prepare Sponge.
8. Get 6 tablespoons of hung curd.
9. Get 1/4 cup of unsalted butter, softened.
10. Use 1 of egg - beaten.
11. Provide 1/4 cup of sugar.
12. Get 1 tsp of salt.
13. Prepare 1 tsp of vanilla extract.
14. Prepare 2 1/2 cups of all-purpose flour /fine semolina.
15. Prepare for of Lemon cream cheese filling:.
16. You need 1/3 cup of cream cheese or paneer (churn paneer pieces with 1 tsp of water in the mixi jar).
17. Use 2 tbsp of sugar.
18. Prepare 2 tbsp of hung curd.
19. Take 1 tsp of fresh lemon juice.
20. Get 2 tbsp of all-purpose flour /fine semolina.
21. Take 1/4 cup of homemade lemon curd.
22. Take for of For Egg wash:.
23. Provide 1 of egg beaten with 1 teaspoon water for brushing bread.
24. You need as needed of white sugar for sprinkling.

Instructions to make Braided Lemon bread::

1. Make the sponge- combine sponge ingredients in a small bowl stirring well to combine. Cover and set aside to proof for 15 -30 minutes..
2. Make the dough - In a stand mixer or in a big bowl combine the sponge, hung curd, butter, egg, sugar, salt and vanilla. Add flour and mix clock wise with help of your palm about 5 mins, until you find long elastic kind of texture and knead on until a soft, smooth dough forms, place this dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 1 to 2 hours or more, until quite puffy and nearly doubled..
3. Prepare the cream cheese filling: mix together the filling ingredients (except for the lemon curd) until smooth..
4. Punch down the dough and roll out into a 10"by 15" rectangle on a well-floured surface. Transfer the rectangle to a square of butter paper (this is IMPORTANT. You need to do this so that you can easily shift the braided loaf to baking tray). Draw /Press two lines into the dough dividing it into three equal sections..
5. Spread the cream cheese topping on the middle section and then spread the lemon curd over it leaving the top and bottom two inches free.Cut strips one inch apart on the two outside sections, leaving top and bottom wide part to fold inwards..
6. Fold the top and bottom middle flap inwards. Then begin crossing the one-inch strips alternatively to make the mock braid. (refer the pictures for this part)..
7. Transfer this loaf to baking tray, cover with wet kitchen towel. Let the loaf rise for 1 hour until puffy.Brush the loaf with the egg mixed with one tsp water, sprinkle with sugar and bake at 180C for 30 - 40 minutes or until golden. Let cool for around 15 minutes before cutting and serving..

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