How to cook Leftover Thanksgiving Turkey and Mushroom Fried Rice

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Before you jump to Leftover Thanksgiving Turkey and Mushroom Fried Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to leftover thanksgiving turkey and mushroom fried rice recipe. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Use 2 of eggs, beaten.
2. You need 1 of onion , diced.
3. You need 2 of scallion, diced.
4. Get 10 of cremini mushrooms diced.
5. Prepare 2 cup of Brown rice, left over rice that's been refrigerated over night works best.
6. Take 1 tbsp of soy sauce.
7. You need 1 of salt and pepper to taste.
8. Prepare 2 tbsp of avocado oil.
9. You need 1 each of cayenne and chili powder tsp.
10. You need 1 tsp of garlic powder.
11. You need 1 cup of leftover turkey meat, diced..

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent..
2. In a separate pan, scramble egg, add some salt, remove and put aside..
3. Put diced turkey into onion and mix. Stir fry for 5 min.
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
5. Add egg last and mix well. Season with salt and pepper to taste..

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