Best Ways to cook Chicken, leek puree & macadamia paste

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We hope you got benefit from reading it, now let's go back to chicken, leek puree & macadamia paste recipe. To make chicken, leek puree & macadamia paste you need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, leek puree & macadamia paste:

1. You need of chicken.
2. Use 1 large of Chicken breast.
3. Provide 1 tbsp of Dijon mustard.
4. Take 3 clove of Garlic.
5. Provide 20 ml of Virgin Olive oil.
6. Provide 1 tsp of Coconut oil.
7. Take of leek puree.
8. Get 3 tsp of ghee.
9. Take 2 of leek.
10. Get 250 grams of Cauliflower.
11. Take 1/4 cup of Dry white wine.
12. Prepare 3/4 cup of Vegetable stock.
13. Take of Macadamia paste.
14. Take 1/2 cup of Macadamias.
15. Provide 1 of Lemon zest.
16. Use 1 clove of garlic.
17. Get 2 tbsp of Macadamia oil.
18. Prepare 2 tbsp of lemon juice.
19. Get 1 tsp of Oregano.

Instructions to make Chicken, leek puree & macadamia paste:

1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes.
2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes.
3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente.
4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving.
5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs..
6. Heat the oil in a frying pan to medium and add macadamia mixture..
7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm).
8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium..
9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing.
10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs.
11. Pig out and say yum.

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