Best Ways to cook Leek and wakame with miso

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Before you jump to Leek and wakame with miso recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to leek and wakame with miso recipe. You can have leek and wakame with miso using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Leek and wakame with miso:

1. Take 300 g of leek, trimmed, cleaned and cut into chunks.
2. Prepare 1 of heaps teaspoon dried wakame.
3. Provide 2 Tablespoons of miso.
4. You need 1.5 Tablespoons of sugar.
5. Provide 1 Tablespoon of rice vinegar.
6. Prepare 1 Tablespoon of boiled water with leek.

Steps to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan..
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well..
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame..

Miso soup with leeks, wakame (kelp) and tofu. Miso broth, fish stew with vegetables. Miso makes a great marinade for grilled meat. A glaze that gets the humble eggplant punching way above its weight. Miso makes a delicious glaze for yakitori.

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