Simple Way Lemon Rasam

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We hope you got benefit from reading it, now let's go back to lemon rasam recipe. You can cook lemon rasam using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Rasam:

1. Get of For rasam masala.
2. Get 1 tbsp of cumin seeds.
3. You need 1 tbsp of whole coriander.
4. Get 1/2 tbsp of black pepper corn.
5. Use 1/2 tbsp of fenugreek.
6. Get 3-4 of whole red chillies dry ar wet.
7. Provide of For tempering rasam.
8. You need 4 of tomato puree.
9. Prepare 1/4 tbsp of cumin seeds.
10. Take 1/4 tbsp of mustard seeds.
11. Provide cloves of Few.
12. Use 2-3 of green chillies.
13. Take 1 of small piece of ginger.
14. Get 4 tbsp of oil.
15. Take 2 of tspoon gram flour(besan).
16. Provide as per taste of Salt.
17. Prepare leaves of Few curry.
18. You need 5 cups of water.
19. Take 4 of whole red chillies.
20. Prepare 1 of tspoon sugar.
21. Prepare 1 of lemon juice.

Steps to make Lemon Rasam:

1. For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it.
2. In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam... Add oil.
3. Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it... Now add chilli garlic ginger paste and curry leaves saute it.
4. Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed.
5. Now add water salt and sugar bring it to boil... In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well.
6. Now add lemon juice... Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes...
7. Now rasam is ready.. Serve hot with rice and enjoy lemon rasam.

This light, refreshing and quick dish is perfect summer meal to make and also to eat! These useful spices can be used to cook so many different meals! Lemon Rasam Recipe also known as Nimbe Saaru Recipe is made with dal, tomatoes & tangy lemons with ghee tadka. Serve the rasam with rice & poriyal for lunch. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare.

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