How to cook Left-Over Turkey/Vegetable Soup

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We hope you got insight from reading it, now let's go back to left-over turkey/vegetable soup recipe. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Provide 2 cup of Left-over Turkey - mostly dark.
2. Use 4 cup of Left-over broth from the baked turkey.
3. Take 1 of Onion.
4. You need 2 of Celery Stalks.
5. You need 2 of Carrots.
6. Provide 1 of Potato.
7. You need 2 of Roma Tomatoes.
8. Take 3 clove of Garlic.
9. Get 1 box of Chicken Broth.
10. Get 2 cup of Water.
11. Provide 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
12. You need 1 packages of Crescent Rolls.

Instructions to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients..
2. Cut vegetables and add to liquid..
3. Cut turkey into squares and add to liquid..
4. Add seasonings to taste..
5. Cook for one hour..
6. Last 15 minutes bake crescent rolls to serve with the soup..
7. Enjoy!!.

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