Best Ways to cook Spaghetti pane e pancetta - bread and pancetta spaghetti

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We hope you got benefit from reading it, now let's go back to spaghetti pane e pancetta - bread and pancetta spaghetti recipe. You can have spaghetti pane e pancetta - bread and pancetta spaghetti using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti pane e pancetta - bread and pancetta spaghetti:

1. Get Packet of spaghetti.
2. Get Slice of stale bread.
3. Provide Clove of garlic.
4. Provide of Fresh parsley.
5. You need 150 g of pancetta.
6. Get of Olive oil.
7. Provide of Pecorino.
8. Take of Black pepper.

Instructions to make Spaghetti pane e pancetta - bread and pancetta spaghetti:

1. Whizz up bread, garlic and parsley in a food processor. Leave it fairly chunky. Set a side. Bring pot of salted water to the boil and cook pasta according to instructions.
2. Fry pancetta in a little oil for few mins. When nearly crispy, add breadcrumbs and mix well until both ingredients have a nice golden colour, about 2-3 mins.
3. Drain pasta saving a ladle of cooking water and add to pancetta. Mix everything up well, cooking water included, adding some pecorino cheese.
4. Serve with black pepper and extra pecorino :).

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. You may be able to find more information about this and similar With slotted spoon, transfer pancetta to small plate. Try this budget-friendly twist on the classic carbonara with seasonal swede, pancetta and plenty of parmesan.

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