How to cook Braised lamb shank

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We hope you got benefit from reading it, now let's go back to braised lamb shank recipe. You can have braised lamb shank using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Braised lamb shank:

1. Take 1 of lamb shank.
2. Provide 4 of shallots, peeled whole.
3. Take 3 clove of garlic, crushed.
4. Take 25 grams of dried porcini mushrooms, soaked in 250ml of boiling water for 25mins.
5. Prepare 1 tbsp of double concentrate tomato puree.
6. Prepare 500 ml of chicken stock.
7. Take 1 of carrot, roughly chopped.
8. Provide 1 tsp of dried rosemary.
9. You need 2 tbsp of olive oil.

Instructions to make Braised lamb shank:

1. Separate the porcini from its stock, keeping the stock on one side, and chop..
2. Pre-heat an oven to 160°C / 140°C fan..
3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side..
4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins..
5. Use a little bit of chicken stock to deglaze the pot..
6. Add the porcini stock and tomato puree..
7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank..
8. Add the rosemary, cover and cook for 3hours in the oven..
9. Remove the lid and cook for another 15-20mins..

Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. Lamb shanks are good value, and as each on is a portion, serving is a cinch. You can braise the shanks up to two days ahead.

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