How to cook BBQ butterflied spring lamb

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We hope you got insight from reading it, now let's go back to bbq butterflied spring lamb recipe. You can cook bbq butterflied spring lamb using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make BBQ butterflied spring lamb:

1. Take Half of leg of lamb - butterflied.
2. Take 2 of flat cloves garlic / 4 small - chopped.
3. Take 3 of large sprigs rosemary.
4. Get 200 ml of red wine.
5. Get 2 tbsp of Olive oil.
6. Use of Seasoning.

Instructions to make BBQ butterflied spring lamb:

1. Lay the lamb out flat in a dish. Crush the garlic finely chop 1 sprig of rosemary and mix with 2 tbsps olive oil. Massage into the lamb and season all over (on both sides).
2. Pour over the red wine and add the remaining rosemary to the dish. Over and leave to marinate in the fridge for 3 hours..
3. When ready to cook, heat the bbq to a medium (180-220) heat. Transfer the lamb to the bbq and cook for 4 minutes on each side (have faith).
4. Once cooked, remove from the heat, put on a clean dish and cover with foil for 10 minutes (don’t put it in the oven). Carve and enjoy..

Cook on your barbecue or in the oven in case of rain! Butterflied BBQ Leg of Lamb with Garlic, Rosemary & Cider Vinegar Marinade. Liven up your barbecue this summer with this juicy, mouthwatering marinated butterflied lamb recipe. Add the lamb and turn to coat well. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don't think gets center stage on the BBQ enough.

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