How to cook Sweet Lemon & Shortbread Bars

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Before you jump to Sweet Lemon & Shortbread Bars recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to sweet lemon & shortbread bars recipe. To cook sweet lemon & shortbread bars you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet Lemon & Shortbread Bars:

1. Take of For the shortbread base layer.
2. Take 30 g of icing sugar.
3. Take 100 g of unsalted butter, at room temp.
4. Provide 125 g of plain flour.
5. You need Pinch of fine salt.
6. Prepare of For the Lemon filling.
7. Prepare 2 of large free range eggs.
8. You need 1 of egg yolk.
9. Get 180 g of caster sugar.
10. You need 80 ml of Lemon Juice.
11. Use 1/2 TSP of Vanilla extract.
12. Get 2 tsp of finely grated lemon zest.
13. Use 1/4 tsp of baking powder.
14. Prepare 2 Tbsp of plain flour.
15. You need of Icing sugar for dusting.

Instructions to make Sweet Lemon & Shortbread Bars:

1. Grease and line with parchment a 8x8 inch baking pan..
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan..
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer..
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes..
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated..
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving..

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