How to cook Vickys Braised Leeks Side Dish, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys braised leeks side dish, gf df ef sf nf recipe. To make vickys braised leeks side dish, gf df ef sf nf you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Take 2 tbsp of sunflower spread / butter.
2. Get 2 clove of garlic, finely chopped.
3. Get 1 tbsp of fresh chopped thyme.
4. Take 4 of leeks, sliced into 1cm rounds.
5. You need 150 ml of hot vegetable stock.
6. Get 150 ml of white wine (or more vegetable stock).

Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened.
3. Add the leeks and toss in the butter mixture.
4. Tip into a roasting tin and arrange so the leeks are in one layer.
5. Pour over the stock and wine.
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes.
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks.
8. Baste then spoon into a nice serving dish.

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