How to cook Lemon Mousse
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Before you jump to Lemon Mousse recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this article we shall be going over foods that you need to be eating that can help you stay healthy and balanced.
Now when it comes to the primary food items that you should have for dinner, you may well want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon is also full of Omega-3 and other nutrients. Protein is essential for your diet, however you don't have to eat a lot, as a 3 ounces is all you actually need. It's also wise to trim off any excess fat that you find on the particular meats that you plan to eat.
By following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to lemon mousse recipe. You can cook lemon mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Mousse:
- Provide 1/2 cup of lemon curd.
- Take 1 cup of heavy whipping cream.
- Get 1/4 cup of powdered sugar.
- You need 8 of fresh raspberries.
- Provide 4 of mint leaves.
Steps to make Lemon Mousse:
- In a stand mixer whisk the lemon curd, cream and sugar together..
- Whip until stiff. About 3-5 minutes..
- Divide between 4 glasses then refrigerate for 4 hours or overnight..
- Top each cup with 1 mint leaf and 2 raspberries. Serve..
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