Best Ways to cook Delicious risotto with leek and mushrooms :)

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We hope you got benefit from reading it, now let's go back to delicious risotto with leek and mushrooms :) recipe. You can cook delicious risotto with leek and mushrooms :) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious risotto with leek and mushrooms :):

1. Provide 1 cup of rice.
2. Prepare of chicken stock.
3. Use of salt.
4. Get of ground pepper.
5. Provide bunch of chesnuts mushrooms.
6. Get 1 of leek.
7. Get of olive oil.
8. Get 1 clove of garlic.
9. Take of grated parmesan cheese.
10. Provide of blue cheese.

Instructions to make Delicious risotto with leek and mushrooms :):

1. Add leek and mushrooms and chopped in the saucepan with a bit of oil to tender (full power heat) While, prepare the chicken stock..
2. Once the vegs are tender, add the rice to the saucepan, mix everything well and add the stock (you can use veg/chicken or meat stock, the one you like more) Add salt and pepper (not much :p).
3. Add more water and turn the heating down. Leave it cooking till you think the rice is cooked, add more stock as the water consumes..
4. Add the cheese (as much as you want) mix it well and turn the heat off.
5. Serve on a plate/bowl and garnish with some parsley.

Turn down the heat slightly and simmer until the wine is completely absorbed. Last time I cooked risotto I came up with a recipe with red. Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly - amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan! Leek, mushroom and thyme is a classic combination, and dried wild mushrooms really make this dish sing.

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