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Best Ways to cook Chilli Mexican Style

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Chilli Mexican Style

Before you jump to Chilli Mexican Style recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the primary food items that you should have for dinner, you may well want to make sure you are eating lots of fish, particularly salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you'll need. Protein is essential for your diet, however you don't need to eat a large amount, as a 3 ounces is all you really need. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

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We hope you got insight from reading it, now let's go back to chilli mexican style recipe. You can cook chilli mexican style using 18 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Chilli Mexican Style:

  1. Use 3 lb of chorizo sausage.
  2. Provide 1 large of chopped onion.
  3. Prepare 3 clove of minced garlic.
  4. Use 1 can of 28oz crushed tomatoes.
  5. Get 2 can of 14 1/2 diced Mexican tomatoes.
  6. Use 2 can of 4oz chopped green chillies.
  7. Take 1 can of 15oz pinto beans, drained & rinsed.
  8. Prepare 2 can of 15oz black beans, drained & rinsed.
  9. Get 12 oz of Corona (any Mexican beer, not light) beer.
  10. Take 2 of jalapeño chopped (opt).
  11. Provide 1 tbsp of Chilli powder.
  12. Prepare 1 tbsp of cumin.
  13. Provide 2 tsp of crushed dried oregano.
  14. Provide 1 tsp of crushed dried marjoram.
  15. Provide 1/2 tsp of paprika.
  16. Provide 1/2 tsp of cayenne pepper.
  17. You need 1 tsp of salt (or to taste).
  18. Use 1/2 tsp of black pepper (or to taste).

Instructions to make Chilli Mexican Style:

  1. Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min.

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