How to cook Slow Cooked Lamb Shoulder

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Before you jump to Slow Cooked Lamb Shoulder recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooked lamb shoulder recipe. To make slow cooked lamb shoulder you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooked Lamb Shoulder:

1. You need of Meat.
2. Use 2 kg of Quality Shoulder of Lamb.
3. Use of Seasoning And Gravy.
4. Prepare 1 stick of Thyme.
5. Take 1 stick of Rosemary.
6. Take 1 medium of Red Onion.
7. Prepare 1 clove of Garlic.
8. Prepare 5 stick of Carrots.
9. Use 1 of stock Knor Lamb Stockpot.
10. Provide 150 ml of Quality Woody Red Wine.
11. Get of Thickening of Gravy.
12. Provide 2 tbsp of Corn Flour.

Instructions to make Slow Cooked Lamb Shoulder:

1. Insert lamb into the slow cooker.
2. Add the stockpot to 500ml of hot water and stir in.
3. Chop carrots finely and add to the lamb.
4. Add both sprigs of Thyme and Rosemary.
5. Chop garlic clove finely and add to the pot.
6. Chop the red onion finely and add in.
7. Add the stockpot and red wine and set the slow cooker to high.
8. Cook for 6hrs or until done.
9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb.

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