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Best Ways to cook Cheesy leek and spinach pasta

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Cheesy leek and spinach pasta

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We hope you got benefit from reading it, now let's go back to cheesy leek and spinach pasta recipe. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cheesy leek and spinach pasta:

  1. Take 250 g of pasta.
  2. Get 1 of leek.
  3. Provide 80 g of spinach.
  4. Prepare 80 g of peas.
  5. Prepare 200 g of ricotta.
  6. Take 50 ml of milk.
  7. Prepare 1 clove of garlic.
  8. Provide 10 g of fresh mint.
  9. Get 50 g of feta.
  10. You need Half of a lemon.

Steps to make Cheesy leek and spinach pasta:

  1. Chop the garlic and leek up..
  2. Put the pasta on - any type is fine..
  3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes..
  4. Add spinach and peas and cook until the spinach is withering..
  5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together..
  6. Chop the mint leaves and add them in. Then take the sauce off the heat..
  7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice..
  8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves..

The spinach in the pasta sauce adds such nice color, and of course nutrition. How to make Spinach Leek and Feta Cheese Frittata: Gather up the ingredients: Butter and olive oil. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. Combine the eggs, egg whites and milk in a bowl and whisk to. I would not suggest doing pasta water over spinach if sodium is a concern.

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