Simple Way lamb shanks with red wine and barley

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We hope you got benefit from reading it, now let's go back to lamb shanks with red wine and barley recipe. You can have lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook lamb shanks with red wine and barley:

1. Take of casserole.
2. Prepare 2 of lamb shanks.
3. Provide 1 of onion carrot stick celery.
4. Get 2 clove of garlic.
5. You need 2 tsp of olive oil.
6. Prepare 1 cup of red wine.
7. You need 1 can of crushed tomatoes.
8. Provide 1 tsp of dried thyme.
9. Use 1 of salt pepper.
10. Prepare 2 cup of beef stock.
11. Take 1 cup of pearl barley.
12. You need 2 tsp of lemon zest.
13. Get 1 clove of garlic.
14. Take 2 tbsp of parsley.
15. Prepare 2 cup of water.

Steps to make lamb shanks with red wine and barley:

1. preheat oven to 150degrees c.
2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks.
3. remove from pan and set aside.add finely chopped onion carrot and celery.
4. brown vegies for five mins then add finely chopped garlic.
5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme.
6. return shanks to pan and add barley.
7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone.
8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish.

Pour the wine mixture over the lamb shanks; top up with water if Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency. Season lamb shanks with salt and pepper before browning all over in a hot pan. Take a deep oven proof dish and add to it the red wine, chopped Stir until caramelised and add the finely chopped garlic. Add the pearl barley and stir well. Usually, I'd serve braised lamb shanks on a bed of soft polenta, risotto, or even mashed potatoes, but I am trying to reduce grains in my diet this month.

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