Best Ways to cook Chinese Lemon Chicken

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Before you jump to Chinese Lemon Chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chinese lemon chicken recipe. You can cook chinese lemon chicken using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Lemon Chicken:

1. Get 500 g of Diced Chicken.
2. Provide 6 of Large Spring Onions.
3. Use 30 ml of Sunflower Oil.
4. Prepare 1/2 of Bulb Garlic.
5. Use 1 Cup of Chicken Stock.
6. Take of Zest 2 Lemons.
7. Use of Juice of 4 Lemons.
8. Provide 2 tbsp of Soy Sauce.
9. Get 1 tsp of Cider Vinegar (or any white vinegar).
10. Use 75 ml of Pure Natural Maple Syrup (or 16tbs Sugar/Alternative).
11. Get 300 ml of Water.
12. Use 4 tbsp of Cornflour.
13. Use to taste of Pepper.
14. Use Knob of Butter.

Instructions to make Chinese Lemon Chicken:

1. Gently fry Chicken and Spring Onions in Oil.
2. Add Garlic, Stock, Lemon Zest, Lemon Juice, Soy Sauce, Vinegar & Maple Syrup (or sweetener of choice).
3. Simmer on low heat for 5-10 mins..
4. Mix together Cold Water and Cornflour, then add to simmering pan. Stir and remove from heat when thickened..
5. Add Pepper to taste..
6. Stir in a knob of butter to add shine..
7. Serve with Rice or Noodles of choice (I always opt for Brown Rice varieties).
8. For future recipes,you can adjust lemon, soy, syrup, pepper etc. according to your own taste!.
9. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with around 200g sugar.

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