How to cook BBQ Roast leg of lamb

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Before you jump to BBQ Roast leg of lamb recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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Nuts as well as various seeds will be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these kinds of fatty acids as a foundation for creating hormones which your body needs to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

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We hope you got insight from reading it, now let's go back to bbq roast leg of lamb recipe. You can have bbq roast leg of lamb using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook BBQ Roast leg of lamb:

1. Get of Leg of Lamb.
2. Provide 4 Cloves of garlic minced.
3. Use 1 Table spoon of fresh Rosemary.
4. Get 1 Table spoon of fresh Thyme.
5. Get 1 Table spoon of Dijon mustard.
6. Provide 1 Table spoon of Olive oil.
7. You need to taste of Salt and pepper.

Steps to make BBQ Roast leg of lamb:

1. Pre heat the BBQ/ Oven for indirect cooking at 170c..
2. Score the top of the meat with a sharp knife and push garlic Cloves into the meat then pat dry with kitchen roll..
3. In a small bowl combine all the ingredients and mix together..
4. Place the lamb in the roasting tin and smother with the ingredients making sure to thoroughly cover the meat..
5. Place in the BBQ and roast it untill you reach an internal temprature of 60-66c for medium. Around 1 hour and 30 minutes at a temprature of 170c. I add a bit of smoking wood at this point to add extra flavour..
6. Once done let the meat rest for 15 minutes to allow the juices to redistribute through the meat👌.

Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! If you haven't cooked a leg of lamb before, don't be intimidated. I know, it seems incredibly daunting but it's so much easier than you think. Butterflying a leg of lamb before you cook helps to increase its surface area so the marinade has a chance to affect the flavour more.

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